This is really an easy recipe. You will have to adjust the “spicy” to your tastes.
Traditional Guacamole
2 Hass avocados, ripe but firm, cut into 2″ pieces
2 oz. of white onion
1 garlic clove (medium to large, depending on your taste)
1/2 medium beefsteak tomato, cut into 4 pieces
Juice from 1/2 Lime
15 whole cilantro leaves
1/2 tsp. kosher salt
1 small Jalapeno (seeds removed) or hot sauce You may want to use 1/2 of the Jalapeno.
Add all ingredients to the 40 oz. pitcher and pulse until desired consistency is achieved. Serve with your favorite chips. Makes about 1 1/2 cups. NOTE: I like sour cream in my guacamole, in case, you do too, then put 1/4 cup of sour cream in the mix. OLE!!!
About kitchenkorner
Hi, I am a native Californian, married to a native Californian. We have been married 44 1/2 wonderful years. Whew!!!
I love to dance, cook, play pickleball, Mah Jong, bridge and various card games. I, also play Bunco once a month with some good friends. I know, it seems that I am very busy. Bet you are wondering when I have time to do anything else, nevermind a business. Sometimes, I wonder the same thing!!!!
I am Nana to 2 sets of twin grandsons. I know!!!! They are precious and they are aged almost 7 and almost 6. We found out at Christmas that we are going to be grandparents, again, only this time it's a single. We are hoping for a girl, but, a boy would be nice too. I think mom is happy it's a single, too. We don't know what we are having, yet.
I,also, love to travel. My health is good and I feel very blessed to have had such a wonderful life, so far!!!
